Zinfandel braised beef short ribs recipe

Step by Step

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large saucepan, add Zinfandel. Bring to a boil, lower heat, and simmer until reduce by 1/2.

Step 3

Heat olive oil in a large heavy-bottom saute or roasting pan. Season beef short ribs generously with salt and pepper. Brown beef well on all sides, remove, and set aside. Remove all but 1 tablespoon of oil. Add vegetables, garlic, and thyme cook until lightly browned. Add beef short ribs back to the pan, add reduced wine and cover with chicken stock. Bring to a simmer, cover, and cook for 2 1/2 to 3 hours or until tender. Remove from and allow to cool.

Step 4

Remove all fat, set aside beef short ribs, re-heat liquid and then strain. Reduce liquid to a light sauce consistency, add beef short ribs and gently heat, and carefully remove beef short ribs to a heated platter. Serve.

Ingredient

Olive oil

2 tablespoons 2 tablespoons
Thyme

6 sprigs 6 sprigs
Celery

2 stalks 2 stalks
Cloves

12 garlic 12 garlic
Chicken stock

2 quarts 2 quarts
) bottles zinfandel

750 ml 26.25 fl. ozs
Short ribs

8 beef 8 beef

Zinfandel braised beef short ribs recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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