Fajita breakfast burritos

Step by Step

Step 1

Heat a large skillet over medium/high heat. Add olive oil.

Step 2

When olive oil is fragrant add potatoes and saute for about 5 minutes. Stir every couple of minutes.

Step 3

Next, add garlic, chili powder, cumin, paprika, and salt to the potatoes. Mix until they are covered with spices and cook for an additional 3-4 minutes.

Step 4

Finally, add yellow pepper, red pepper, and onion to the potatoes and mix until all veggies are covered in spices. Cover and cook for an additional 5 minutes, stirring every couple minutes. Remove from heat and set aside.

Step 5

Whisk 8 large eggs in a large bowl. Add almond milk, salt and, pepper and whisk until ingredients are combined.

Step 6

Next, heat a large skillet over medium/high heat. Add olive oil to the pan. When olive oil is fragrant add eggs to the skillet.

Step 7

Move eggs around consistently until eggs are scrambled. Remove from heat.

Step 8

In a large skillet, cook uncooked breakfast sausage. Saute over medium-high heat for 7-10 minutes, moving the sausages around consistently so they don't burn.* Remove from heat once fully cooked in the middle.

Step 9

When the breakfast sausage is cool, chop them into bite-size pieces and set aside.

Step 10

Measure out 1 cup of cheese, 15 oz. refried beans, and 8 large flour tortillas and set aside.

Step 11

Now it's time to assemble your breakfast burritos! Place 8 tortillas on a flat surface and smear 2-3 tablespoons of refried beans onto the bottom of each tortilla. Then, evenly distribute the fajita veggies, breakfast sausage, cheese, and eggs to each burrito.

Step 12

Create burritos by tightly wrap each tortilla.

Step 13

Option to eat immediately or make them crispy!

Step 14

To give them a crunch, heat 1/2 tablespoon of olive oil in a large skillet. When olive oil is fragrant, fry burritos for 30 seconds to 1 minute on each side or until golden brown.

Step 15

Serve with your favorite salsa and plain Greek yogurt.

Tips and Warnings

Breakfast sausage: if you are using anything other than pork sausage, add a tablespoon of water to the pan when cooking. Storage After rolling each burrito, tightly wrap in a piece of plastic wrap and then again in a piece of tin foil. Remove as much air as possible. Write the name of the burrito and the “best eaten by date” (3 months from when you made them) on each burrito.
After rolling each burrito, tightly wrap in a piece of plastic wrap and then again in a piece of tin foil. Remove as much air as possible.
Write the name of the burrito and the “best eaten by date” (3 months from when you made them) on each burrito.

Ingredient

Large eggs

8 8
Salt and pepper

1 1
Can refried beans

1 oz 1 oz
Olive oil

29.57 ml 1.03 fl. ozs
Chili powder

4.93 ml 0.17 fl. ozs
Shredded cheddar cheese

236.59 ml 8.28 fl. ozs
Paprika

1.23 ml 0.04 fl. ozs
Salt

0.62 ml 0.02 fl. ozs
Ground cumin

2.46 ml 0.09 fl. ozs
Medium russet potatoes

2 2
Large flour tortillas

8 8
Yellow onion

0.5 0.5
Can refried beans

28.35 g 0.06 lbs
Large red pepper

1 1
Large yellow pepper

1 1
Minced garlic

14.79 ml 0.52 fl. ozs
Unsweetened almond milk

29.57 ml 1.03 fl. ozs
Uncooked breakfast sausage

12 oz 340.19 g

Amount Per Serving
	Calories	396 kcal
	Carbohydrates	41 g
	Protein	23 g
	Fat	16 g
	Fiber	4 g
	Sugar	2 g

View nutrition facts