Fajita pepper rings

Step 1

Fry the onion and chicken in a little oil until the onions are translucent and the chicken is cooked through.

Step 2

Add the fajita spice mix, salsa, cheese, and lime juice.

Step 3

Cook and stir until the cheese has melted and everything is combined.

Step 4

Slice the peppers into thick rings, remove all seeds, and place onto a tray lined with baking paper.

Step 5

Spoon the mixture into each pepper ring and freeze until set, approx 1-2 hours.

Step 6

Preheat the oven to 200°C (400°F).

Step 7

Dip the frozen pepper rings (which should now hold their shape) into the eggs and then the crushed taco shells.

Step 8

Place back on the baking tray and cook for 20-25 minutes, turning occasionally until browned and crispy.

Step 9

Serve with a selection of dips such as soured cream and chive, guacamole, and salsa.

Step 10

Enjoy!