Fajitas: fowl fun guy

Fajitas: fowl fun guy

By Isabella Farhat
0’ Prep time
0’ Cook time
0’ Total time
925 Calories
2 Serving

Summary

These classic fajitas are a must-have in any tex-mex lover's recipe book! featuring juicy strips of chicken breast that have been marinated in a zesty fajita blend, this dish is served up with a salsa, flour tortillas, beans, rice and all your favorite toppings.
Isabella Farhat 0 Followers

Video

Step by Step

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Step 1

Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
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Step 2

In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
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Step 3

Add the mushrooms and cook until tender, about 5 minutes.
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Step 4

Serve the fajitas with the tortillas, salsa, beans, and rice.
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Step 5

Enjoy!

Ingredient

  • Vegetable oil
    Vegetable oil
    2 tablespoons
  • Mushroom
    Mushroom
    8 oz
  • Boneless, skinless chicken thighs
    Boneless, skinless chicken thighs
    1 lb
  • Fajita seasoning
    Fajita seasoning
    2 tablespoons
  • Great value® fajita flour tortillas
    Great value® fajita flour tortillas
    6
  • Marketside® medium jalapeño salsa
    Marketside® medium jalapeño salsa
    0.25 cup
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