Step 1

Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.

Step 2

In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.

Step 3

Add the mushrooms and cook until tender, about 5 minutes.

Step 4

Serve the fajitas with the tortillas, salsa, beans, and rice.

Step 5

Enjoy!