Festive cranberry mojito recipe

Festive cranberry mojito recipe

By Mia Chen
15’ Prep time
10’ Cook time
25’ Total time
202 Calories
2 Serving

Summary

Get festive this winter and make these delicious and refreshing cranberry mojitos! they’re made with rosemary simple syrup, cranberry juice, mint, and rum! they are simply delicious.
Mia Chen 0 Followers

Step by Step

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Step 1

First, prepare rosemary simple syrup. Place honey, water, and rosemary in a small saucepan. Turn heat to medium/high and bring to a boil.
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Step 2

Once boiling, turn down to low and let simmer for 10 minutes. Set aside.
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Step 3

Next, place mint leaves and lime juice in a mason jar and muddle mint leaves in the lime juice to release flavors.
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Step 4

Then, add the rosemary simple syrup, cranberry juice, rum, and a handful of ice. Put the top on and shake, mixing everything together.
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Step 5

Fill 2 glasses with ice and then pour cranberry mojito equally into the glasses.
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Step 6

Top off both drinks with sparkling water.
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Step 7

Garnish with fresh cranberries and a sprig of rosemary.

Tips and Warnings

Rosemary simple syrup: don’t have rosemary? Make our honey simple syrup instead!

Ingredient

  • Fresh cranberries
    Fresh cranberries
    1
  • Of ice
    Of ice
  • Lime juice
    Lime juice
    59.15 ml
  • Fresh rosemary
    Fresh rosemary
    1
  • Garnish
    Garnish
    1
  • Honey
    Honey
    59.15 ml
  • Large mint leaves
    Large mint leaves
    6
  • Of ice
    Of ice
    473.18 ml
  • White rum
    White rum
    85.05 g
  • 100% cranberry juice
    100% cranberry juice
    59.15 ml
  • Plain sparkling water
    Plain sparkling water
    59.15 ml
  • Sprigs of fresh rosemary
    Sprigs of fresh rosemary
    2

Nutrition Facts

View nutrition facts
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