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Festive granola

Festive granola

By Alexander Ferreira
15’ Prep time
30’ Cook time
45’ Total time
494 Calories
1 Serving

Summary

You’ll find just the right balance of christmassy flavours in this lightly spiced granola. enjoy it year-round with yogurt and fresh or frozen fruit – or just nibble straight from the jar.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Preheat the oven to 180˚C, gas mark 4. In a large bowl, mix together the oats, cranberries, cherries and nuts. In a jug, mix the maple syrup, oil, vanilla paste, mixed spice, orange zest and salt. Pour over the dry ingredients and mix well.
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Step 2

Tip the mixture into a non-stick roasting tin, spread out and put in the oven for 15 minutes. Remove and stir, then return to the oven for 10-15 minutes until golden. Allow to cool before decanting into airtight sterilised jars or pots; store for up to 1 week at room temperature.

Ingredient

  • Blanched hazelnuts
    Blanched hazelnuts
    70 grams
  • Vanilla bean paste
    Vanilla bean paste
    1 tsp
  • Orange
    Orange
    1
  • Flaked almonds
    Flaked almonds
    50 grams
  • Mixed spice
    Mixed spice
    1.5 tsp
  • Dried cranberries
    Dried cranberries
    70 grams
  • Dried cherries
    Dried cherries
    70 grams
  • Jumbo oats
    Jumbo oats
    150 grams
  • Maple syrup
    Maple syrup
    100 mls
  • Sea salt flakes
    Sea salt flakes
    0.5 tsp
  • Rolled oats
    Rolled oats
    150 grams
  • Avocado
    Avocado
    150 mls
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