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Fiery rum & ginger

By William Venter

10’ Prep time

0’ Cook time

10’ Total time

0 Calories

6 Serving

Summary

Spiked with lime and fresh ginger, this classic rum punch packs a fiery kick – it’s spicy, warming and very, very drinkable.

William Venter 0 Followers

Step by Step

Step 1

Put the grated ginger in a mixing jug with the light brown soft sugar, the juice of 4 limes and the dark rum. Mix until the sugar dissolves, then leave to stand for 10 minutes. Half-fill a large jug with ice. Strain the rum mix through a fine sieve into the jug, pressing to push out all the ginger juice. Top up with 1 litre ginger ale and add slices of 1 unwaxed lime to serve.