Step 1

First, prepare the salmon by patting the filets dry with a piece of paper towel.

Step 2

Next, bake, pan fry, or grill you salmon.

Step 3

Salmon in the oven: bake salmon at 375ºF for 20-25 minutes or until it's light pink in color and easy to flake.

Step 4

Salmon on the grill: grill salmon at 450ºF skin-side down for about 6 minutes. Then, flip and grill for 2 more minutes or until the salmon reaches 140ºF internally.

Step 5

Salmon on the stovetop: pan-sear salmon over medium/high heat for 4 minutes skin-side up. Then, flip, and cook for 3-4 more minutes or until the salmon is light pink in color and flakey.

Step 6

Prepare cilantro lime rice by following the directions HERE.

Step 7

Next, add corn, black beans, and red onion to a medium-sized bowl and mix well.

Step 8

Evenly, distribute around ½ cup of the corn mixture into each bowl (you will have leftovers)

Step 9

Place a serving of cooked salmon into each bowl. Then, slice 2 large avocados and add half an avocado to each bowl.

Step 10

Make the dressing by whisking the olive oil, chopped cilantro, lime juice, and salt together in a bowl and drizzle over each bowl.

Step 11

Finally, serve with Greek yogurt/sour cream and your favorite chips.