Step 1

1Warm up the oven to 350°F (180°C) and line a muffin tray with paper muffin cases (or grease them with a bit of oil). Move the oven rack a notch down from the middle position.

Step 2

Mash both bananas with a fork.

Step 3

Combine the mashed up bananas with maple syrup or sugar and peanut butter in a medium-size bowl. Mix very well.

Step 4

Add the dry ingredients and mix them well until there is no dry flour left.

Step 5

Transfer the cake batter into the prepared muffin tray. Decorate the tops with slivered almonds (if using).

Step 6

Bake for about 18 minutes, or until a toothpick comes out fairly clean.

Step 7

Remove the muffins from the oven and allow them to cool down before eating.

Step 8

Enjoy!