Filipino chicken sisig wraps

Filipino chicken sisig wraps

By Polina Bykova
15’ Prep time
20’ Cook time
35’ Total time
389 Calories
3 Serving

Summary

These chicken sisig wraps are a delicious and easy-to-make filipino dish. the tender chicken is mixed with onions, garlic, and spices, then wrapped in a soft tortilla.
Polina Bykova 0 Followers

Step by Step

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Step 1

In a pan on high heat, cook ground chicken on high until lightly browned. Once cooked, add black pepper , soy sauce and salt.
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Step 2

Continue to stir until the chicken has absorbed juice and become golden-brown. To this, add chopped onion and jalapeño.
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Step 3

Let the onions cook slowly until about half done. At this point, add mayonnaise and lemon juice into the mixture and mix well.
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Step 4

Garnish with chopped green onions, scoop into lettuce cups, garnish if desired, and serve.
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Step 5

Enjoy!

Ingredient

  • Jalapeño
    Jalapeño
    1
  • Mayonnaise
    Mayonnaise
    2 tablespoons
  • Salt
    Salt
    0.5 teaspoon
  • Olive oil
    Olive oil
    1 tablespoon
  • Ground black pepper
    Ground black pepper
    1 teaspoon
  • Ground chicken
    Ground chicken
    1 lb
  • Fresh lemon juice
    Fresh lemon juice
    1 tablespoon
  • Light soy sauce
    Light soy sauce
    0.5 tablespoon
  • Medium size onion
    Medium size onion
    1

Nutrition Facts

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