Flavorful vegetarian chili
By Logan Huynh
15’
Prep time
25’
Cook time
40’
Total time
325
Calories
6
Serving
Summary
Vegetarian chili so tasty you won’t even know it’s meatless. this vegetarian chili recipe is made with beans, sweet potato (our secret ingredient), diced tomatoes, and a delicious homemade chili seasoning.
Logan Huynh
0 Followers
Step by Step
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Tips and Warnings
- Jalapeño: add more or less depending on spice preference.
- Nutrition information does not include toppings.
- Slow Cooker Instructions: Cover and let cook on high for 3-4 hours or on low for 6-8. The key is to take it off the heat once the sweet potatoes are at the desired texture.
- Instant Pot Instructions: cook it on high pressure for around 7 minutes with a quick release.
Ingredient
-
Medium sweet potatoes2 -
Canned white northern beans -
Maple syrup9.86 ml -
Olive oil14.79 ml -
Vegetable broth236.59 ml -
Apple cider vinegar4.93 ml -
Canned tomato sauce425.24 g -
Medium yellow onion0.5 -
Large bell pepper1 -
Canned diced tomatoes850.49 g -
Canned white northern beans850.49 g -
Minced garlic14.79 ml -
Homemade chili seasoning59.15 ml -
Minced jalapeño*16.64 ml