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"for-pitas-sake" salad recipe

"for-pitas-sake" salad recipe

By Lucas Abou
30’ Prep time
20’ Cook time
50’ Total time
288 Calories
4 Serving
Lucas Abou 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees F.
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Step 2

Place the pitas onto a large baking sheet and spray with cooking spray. Combine the spice blend and sprinkle onto the torn pitas. Place the baking sheet into the oven and bake for about 10 minutes, or until golden brown.
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Step 3

Combine garlic, lemon juice, olive oil, salt and pepper, to taste, in a salad bowl. Add the peppers, tomatoes, onions, parsley, mint and pita chips to the bowl, toss.

Ingredient

  • Garlic
    Garlic
  • Crushed red pepper flakes
    Crushed red pepper flakes
  • Dried oregano
    Dried oregano
  • Paprika
    Paprika
  • Ground cumin
    Ground cumin
  • Ground coriander
    Ground coriander
  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Red onion
    Red onion
  • Bell pepper
    Bell pepper
  • Bell pepper
    Bell pepper
  • Tomato
    Tomato
  • Chopped mint leaves
    Chopped mint leaves
  • Grill seasoning
    Grill seasoning
  • Chopped flat-leaf parsley leaves
    Chopped flat-leaf parsley leaves
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