Step 1

Cook the chicken thighs by boiling them in water and desired spices.

Step 2

Sauté the onions in olive oil. Add the washed freekah and let it cook for a minute.

Step 3

To this, add the chicken broth and the spices and bring to a boil. Once boiling, cover and cook on medium for around 25 minutes or until cooked and tender.

Step 4

To broil chicken: Cover chicken thighs with spice mixture and broil on high for 5 minutes.

Step 5

Garnish with roasted nuts and serve with yogurt or yogurt and cucumber salad.

Step 6

Enjoy!