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"french" dressing and iceberg lettuce chopped salad recipe | rachael ray | food network

"french" dressing and iceberg lettuce chopped salad recipe | rachael ray | food network

By Alexander Ferreira
7’ Prep time
7’ Cook time
14’ Total time
251 Calories
6 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Combine lettuce and chopped veggies in salad bowl.
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Step 2

Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to taste.

Ingredient

  • Ketchup
    Ketchup
  • Worcestershire sauce
    Worcestershire sauce
  • White onion
    White onion
  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Iceberg lettuce
    Iceberg lettuce
  • Sugar
    Sugar
  • Garlic powder
    Garlic powder
  • Shredded carrots
    Shredded carrots
  • Cucumber
    Cucumber
  • White wine vinegar
    White wine vinegar
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