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Iceberg wedge with buttermilk blue cheese dressing recipe | aaron mccargo jr. | food network

By Alexander Ferreira

15’ Prep time

15’ Cook time

30’ Total time

310 Calories

4 Serving

Alexander Ferreira 0 Followers

Step by Step

Step 1

Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.