French toast

Step 1

Preheat griddle to 350 degrees F or or heat a skillet over medium heat.

Step 2

In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

Step 3

Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

Step 4

Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same. 

Step 5

Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.