French toast with butter

By Tyler Sanchez

10’ Prep time

15’ Cook time

25’ Total time

271 Calories

2 Serving

Summary

Bonjour to this classic french toast with butter recipe that'll have you saying "oui, s'il vous plaît!" with a golden, crispy exterior and a soft, custardy center, this breakfast delight is perfect for a weekend brunch or a cozy morning in.

Tyler Sanchez 0 Followers

Step by Step

Step 1

Cut bread into halves and set aside.

Step 2

Crack eggs into a bowl and to them, add sugar, milk, vanilla essence and whisk.

Step 3

Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden-brown.