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Fresh basil & parmesan pesto

Fresh basil & parmesan pesto

By Yelena Kulikova
10’ Prep time
0’ Cook time
10’ Total time
31 Calories
12 Serving
Yelena Kulikova 0 Followers

Step by Step

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Step 1

In a food processor, blend together fresh basil leaves and the pine nuts, pulsing several times until well-chopped and combined. Then, add parmesan cheese and garlic and pulse until well-combined.
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Step 2

Slowly stream in the olive oil while pulsing to keep the olive oil from separating.
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Step 3

Season lightly with salt and pepper to taste.
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Step 4

Serve over pasta or refrigerate in a sealed container.

Ingredient

  • Extra virgin olive oil
    Extra virgin olive oil
    0.33 cup
  • Garlic
    Garlic
    1 tablespoon
  • Grated parmesan cheese
    Grated parmesan cheese
    0.25 cup
  • Fresh basil leaf
    Fresh basil leaf
    2 cups
  • Pine nuts
    Pine nuts
    0.25 cup

Nutrition Facts

View nutrition facts
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