Fresh fruit bowl

By Tyler Rama

10’ Prep time

0’ Cook time

10’ Total time

344 Calories

8 Serving

Tyler Rama 0 Followers

Step by Step

Step 1

Cut fruit into small pieces. Store each type of fruit separately, in ziplock bags. Place 1 or 2 pieces of folded paper towel in the bottom of the ziplock bags containing the really juicy fruits, like watermelon and pineapple. Refrigerate until ready to serve. When ready to serve, add everything to a serving bowl and serve immediately.