Fried rice: soy, spice, and everything nice

Summary

Get your daily dose of protein with this soy, spice, and everything nice fried rice recipe that's bursting with flavor. featuring a tasty combination of vegetables, tofu, and plenty of seasoning, it's a delicious and nutritious meal that's perfect for vegans and meat-eaters alike.

Video

Step by Step

Step 1

In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.

Step 2

In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 5 minutes. Remove the tofu from pan and set aside.

Step 3

To the same pan, add the kimchi and cook until heated through, about 3 minutes.

Step 4

In a small nonstick pan, fry the eggs over easy, about 2 minutes.

Step 5

Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.

Step 6

Top with the fried eggs and serve.

Step 7

Enjoy!

Ingredient

Large eggs

2 2
Vegetable oil

1 tablespoon 1 tablespoon
Sesame oil

1 tablespoon 1 tablespoon
Teriyaki sauce

1 cup 1 cup
Soy sauce

2 tablespoons 2 tablespoons
Cauliflower rice

2 cups 2 cups
Kimchi

1.5 cups 1.5 cups
Firm tofu

2 cups 2 cups

Amount Per Serving
	calories	450kcal
	carbohydrates	36g
	fat	23g
	fiber	8g
	protein	26g
	sugar	22g

View nutrition facts

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