Frog eye salad

Step 1

Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later.

Step 2

In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.

Step 3

Cook until mixtures comes to a low boil and thickens slightly. Remove from heat and allow to cool.

Step 4

Cook acini de pepe noodles according to package instructions. Drain and cool.

Step 5

Combine the acini de pepe and the thickened sauce in a tupperware. Refrigerate for a few hours or overnight.

Step 6

Once the acini de pepe mixture has chilled add it to a large bowl with the pineapple, mandarin oranges, coconut, marshmallows, and bananas.

Step 7

In a separate bowl beat the cream and sugar together until stiff peaks. Fold fresh whipped cream into the acini de pepe mixture. Serve immediately or refrigerate.