Sign In

Frosé

By Julian Dinh

0’ Prep time

0’ Cook time

0’ Total time

190 Calories

4 Serving

Summary

Turn your favorite pink wine into the frozen cocktail of the summer—this frosé is fruity, frosty, and goes down way too easy.

Julian Dinh 0 Followers

Step by Step

Step 1

Add the vodka, orange liqueur, lemon juice, and sugar to a high-powered blender. Cover and purée for 15 seconds to dissolve the sugar.

Step 2

Add the peaches, cherries, rosé, and 2 cups of the ice. Cover and puree until smooth. Taste and add more sugar or alcohol if desired and test the consistency. If you would like it slushier, add the remaining ice and blend again. If you would like it thinner, add a bit more rosé. Pour into glasses and serve immediately.