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Frozen lavender french 75

Frozen lavender french 75

By Abigail Poon
15’ Prep time
0’ Cook time
15’ Total time
430 Calories
4 Serving

Summary

This frozen lavender french 75 is a delightful twist on the classic cocktail. it features gin, fresh lemon juice, and lavender simple syrup, all blended with ice and then topped with champagne.
Abigail Poon 0 Followers

Step by Step

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Step 1

Wet the top of four glasses roll the top of each glass in turbinado sugar and set aside.
Step 2
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Step 2

Blend the lemon and water together in a high-powered blender. Blend until completely smooth.
Step 3
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Step 3

Pour the lemon mixture through a fine sieve, using a spoon to assist the mixture through the sieve.
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Step 4

Pour the sieved liquid back into the blender and add the gin, syrup, and ice.
Step 5
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Step 5

Blend on high until the mixture is thick and frothy.
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Step 6

Pour the slush into 4 separate glasses and top with champagne.
Step 7
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Step 7

Garnish with a lemon and enjoy.

Tips and Warnings

  • The flavor of this cocktail will depend on the type of gin used. We suggest using a milder gin. 
  • We prefer a tart French 75, if you would like a sweeter cocktail, add more simple syrup.

Ingredient

  • Large lemon
    Large lemon
    1
  • Water
    Water
    236.59 ml
  • Champagne
    Champagne
    244.51 g
  • Gin
    Gin
    226.8 g
  • Ice
    Ice
    1182.94 ml
  • Lavender simple syrup
    Lavender simple syrup
    118.29 ml
  • Turbinado sugar
    Turbinado sugar
    177.44 ml

Nutrition Facts

View nutrition facts
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