Frozen peach pecan crunch cake

By Alexander Ferreira

30’ Prep time

546’ Cook time

576’ Total time

418 Calories

12 Serving

Summary

The easiest way to make a small batch of pralines is in the microwave. chop the buttery candy and fold into vanilla ice cream along with diced fresh peaches.

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Step by Step

Step 1

In large bowl, soften ice cream. Stir in diced peaches and 1-1/2 cup (375 mL) of the pecan crunch. Spoon over base. Cover with foil; freeze until firm, preferably overnight. Remove from freezer to refrigerator about 30 minutes before serving. Remove ring; top with peach slices and reserved pecan crunch. Drizzle with caramel sauce.