Fruit jam chocolate-covered rolls

Step 1

Roll out each slice of white bread with a rolling pin until flat.

Step 2

In a small bowl, mix together the vanilla frosting and whipped topping until evenly combined.

Step 3

Spread the frosting mixture evenly over the flattened bread slices.

Step 4

Scoop 1 teaspoon of pineapple or strawberry jam on top of each slice of bread and spread evenly, then roll up the bread and filling.

Step 5

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted and smooth.

Step 6

Dip the rolls in the chocolate sauce until completely coated, then refrigerate for 5 minutes, until the chocolate hardens.

Step 7

Repeat to coat the rolls in another layer of chocolate (re-melt the chocolate in the microwave if needed), then refrigerate for another 5 minutes to set the second layer of chocolate.

Step 8

Drizzle any remaining melted chocolate over the rolls, then refrigerate for 2–3 minutes, until hardened.

Step 9

Serve immediately or store in an airtight container for up to 3 days.

Step 10

Enjoy!