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Fruit rainbow sangria

Fruit rainbow sangria

By William Dhar
15’ Prep time
0’ Cook time
15’ Total time
0 Calories
6 Serving

Summary

This fantastically fruity punch is topped up with a zingy white sauvignon infused with lime juice and honey.
William Dhar 0 Followers

Step by Step

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Step 1

In a tall jug, layer the blueberries, red grapes, kiwis, pineapple cubes, mango, oranges and strawberries.
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Step 2

In a separate jug, mix the Lustau Vermut Blanco, lime juice and honey. Pour over the fruit and top up with the white wine and soda water.

Ingredient

  • Strawberries
    Strawberries
    125 grams
  • Mango
    Mango
    150 grams
  • Blueberries
    Blueberries
    125 grams
  • White wine
    White wine
    750 mls
  • Oranges
    Oranges
    2
  • Clear honey
    Clear honey
    3 tbsp
  • Kiwis
    Kiwis
    2
  • Lime juice
    Lime juice
    30 mls
  • Red grapes
    Red grapes
    150 grams
  • Lustau vermut blanco
    Lustau vermut blanco
    60 mls
  • Pineapple cubes
    Pineapple cubes
    150 grams

Nutrition Facts

View nutrition facts
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