Step 1

In a large bowl, cream the butter, sugar, and brown sugar until creamy. While mixing, add eggs, one-by-one.

Step 2

Next, add dry ingredients. Once combined, stir in chocolate chips.

Step 3

Shape cookie dough into round balls (each the size of a golf ball) and refrigerate the dough overnight.

Step 4

Preheat the oven to 415* F. Retrieve the dough from the fridge, thaw, and bake the cookies, 15-20 minutes or until lightly browned and set.

Step 5

Cool on a wire rack and serve.