Gambas al ajio recipe

Step by Step

Step 1

In a fireproof dish large enough to lay out the shrimp in 1 layer (preferably a cazuela), add the oil, lemon juice, garlic and chiles. Heat over a high flame until the oil mixture starts to sizzle. Season the shrimp with a little salt and add them into the oil in 1 layer. Cook them for about 20 seconds on 1 side, then flip them over for another 20 seconds. Transfer to a serving dish, sprinkle with a little parsley and serve.

Step 2

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Ingredient

Garlic

10 cloves 10 cloves
Parsley

2 bunch 2 bunch
Extra-virgin olive oil

2 cups 2 cups
Lemon juice

2 ounces 2 ounces
(26 to 30) shrimp peeled and deveined

1 pound 1 pound
Chiles

6 guindilla 6 guindilla

Gambas al ajio recipe

Step by Step

Step 1

Step 2

Ingredient

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