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Garden cupcake frostings recipe | sandra lee | food network

Garden cupcake frostings recipe | sandra lee | food network

By Alexander Ferreira
10’ Prep time
10’ Cook time
20’ Total time
231 Calories
24 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Divide frosting into 4 small bowls. Add coloring and extract as listed below:
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Step 2

Red with raspberry, yellow with lemon, green with mint, and white with almond. Stir each thoroughly. Place frosting into zip-top bags, then make a small snip at corner, or use a pastry bag. Frost cupcakes and decorate with candy flowers and rainbow sprinkles.
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Step 3

Divide frosting into 4 small bowls. Add coloring and extract as listed below:

Ingredient

  • Almond extract
    Almond extract
  • Green food coloring
    Green food coloring
  • Lemon extract
    Lemon extract
  • Red food coloring
    Red food coloring
  • Yellow food coloring
    Yellow food coloring
  • Unfrosted cupcakes
    Unfrosted cupcakes
  • Raspberry extract
    Raspberry extract
  • Mint extract
    Mint extract
  • Unfrosted vanilla cupcakes
    Unfrosted vanilla cupcakes
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