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Vanilla ice cream recipe | ina garten | food network

By Alexander Ferreira

15’ Prep time

3’ Cook time

18’ Total time

0 Calories

1 Serving

Alexander Ferreira 0 Followers

Step by Step

Step 1

Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. Strain into a bowl, cover, and chill very well. Freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours. Allow to soften before serving.