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Garden iced green tea recipe

Garden iced green tea recipe

By Mia Van Der Linde
10’ Prep time
10’ Cook time
20’ Total time
38 Calories
4 Serving
Mia Van Der Linde 0 Followers

Step by Step

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Step 1

Mix 1 cup water, the mint, basil, sage and honey in a small saucepan and bring to a boil. Add the tea bags and steep, about 2 minutes. Pour the tea into a pitcher. Add the iced water and ice. Serve the tea cold.

Ingredient

  • Honey
    Honey
  • Ice
    Ice
  • Basil leaves
    Basil leaves
  • Sage leaves
    Sage leaves
  • Firmly packed fresh mint leaves
    Firmly packed fresh mint leaves
  • Iced water
    Iced water
  • Tea bags
    Tea bags
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