Garden salad recipe

Step by Step

Step 1

Slice eggs in half crosswise. Separate the whites from the yolks. Slice the egg whites into ringlets and set aside.

Step 2

In a bowl, whisk together the yolks and cold water until the yolks are dissolved. Whisk in the oil, salt, sugar, and mustard until combined well. Add the vinegars.

Step 3

Toss the greens with the dressing. Transfer to a serving bowl. Place scallions around the outside and top with the egg white ringlets.

Ingredient

Oil

2 tablespoons 2 tablespoons
Mustard

1 teaspoon 0.17 fl. ozs
White vinegar

2 teaspoons 2 teaspoons
Scallions

1 cup 1 cup
Cold water

2 tablespoons 2 tablespoons
Powdered sugar

1 teaspoon 0.17 fl. ozs
Tarragon vinegar

2 teaspoons 2 teaspoons
Mixed greens (lettuce

1 pound 1 pound

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Garden salad recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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