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Garden salad with orange-dijon vinaigrette recipe

Garden salad with orange-dijon vinaigrette recipe

By Konstantyn Pashko
15’ Prep time
15’ Cook time
30’ Total time
124 Calories
8 Serving
Konstantyn Pashko 0 Followers

Step by Step

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Step 1

In a large serving bowl whisk together the marmalade, mustard, Worcestershire, red wine vinegar, extra-virgin olive oil, and salt and pepper, to taste. Add the lettuce, celery, cucumber, onions, tomatoes and herbs, if using. Toss and adjust seasoning. Serve.

Ingredient

  • Red onion
    Red onion
  • Dijon mustard
    Dijon mustard
  • Worcestershire sauce
    Worcestershire sauce
  • Red wine vinegar
    Red wine vinegar
  • Orange marmalade
    Orange marmalade
  • Cucumber
    Cucumber
  • 1/2 cup extra-virgin olive oil
    1/2 cup extra-virgin olive oil
  • Or 3 small romaine hearts
    Or 3 small romaine hearts
  • 4 celery ribs
    4 celery ribs
  • Tomatoes
    Tomatoes
  • Fresh herb or herbs: parsley
    Fresh herb or herbs: parsley
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