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Garlic glazed carrots

Garlic glazed carrots

By Alexander Ferreira
20’ Prep time
30’ Cook time
50’ Total time
200 Calories
4 Serving

Summary

These garlic glazed carrots are as healthy as they are delicious! roasted in a flavorful garlic butter sauce to tender perfection, these carrots are the perfect side dish.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Preheat the oven to 425ºF. Drizzle a casserole dish with olive oil, and set aside.*
Step 2
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Step 2

Place the carrots into the casserole dish across the middle of the dish (the long way) stacked on each other. Add the brown sugar, garlic, salt, and pepper to the carrots, and use your hands to massage all of the ingredients together. Line the carrots backup, then place the cold butter on top of the carrots.
Step 3
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Step 3

Place the casserole dish in the oven and bake the carrots for 20 minutes. Toss the carrots so that the butter and brown sugar coat them. Bake for another 25 minutes or until the carrots are tender and a nice golden brown.
Step 4
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Step 4

Remove the carrots from the oven, toss, and garnish with parsley.

Tips and Warnings

*Be sure to really grease the casserole dish because the brown sugar will burn a bit in the oven. If this happens, it’s ok!

Ingredient

  • Chopped fresh parsley
    Chopped fresh parsley
    14.79 ml
  • Unsalted butter
    Unsalted butter
    44.36 ml
  • Pepper
    Pepper
    2.46 ml
  • Light brown sugar
    Light brown sugar
    29.57 ml
  • Sea salt
    Sea salt
    2.46 ml
  • Carrots
    Carrots
    0.91 kg
  • Garlic
    Garlic
    8.62 pcs

Nutrition Facts

View nutrition facts
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