Step 1

Preheat oven to 350˚F/175˚C.

Step 2

Flatten out 1 piece of biscuit dough.

Step 3

Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough.

Step 4

Make a small cut starting from the center of the dough to the outer edge & roll into a rose shaped biscuit.

Step 5

Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2-4 until you have five roses.

Step 6

On a baking tray lined with parchment paper, arrange 4 roses into a circle, with all the bases facing in, then put the last rose on top in the center.

Step 7

Bake for 15 minutes, uncovered, then cover with a piece of aluminum foil and bake for another 5 minutes.

Step 8

Sprinkle with extra parsley and parmesan for garnish.

Step 9

Enjoy!