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Garlic rice

Garlic rice

By Emma Tsoi
10’ Prep time
30’ Cook time
40’ Total time
501 Calories
4 Serving

Summary

No japanese meal is complete without rice. the rice must be freshly cooked for this recipe by makiko sano.
Emma Tsoi 0 Followers

Step by Step

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Step 1

Cook the rice in boiling water according to pack instructions, then drain and rinse under cold water until cool.
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Step 2

Put the oil, butter and garlic in a large, cold frying pan, then stir fry over a low heat for 5 minutes until the garlic is fragrant and begins to brown slightly. Add the cooled rice and sake; season and stir well over a medium heat until the rice is piping hot. Scatter with the seaweed to serve.

Ingredient

  • Olive oil
    Olive oil
    3 tbsp
  • Unsalted butter
    Unsalted butter
    20 grams
  • Garlic
    Garlic
    6 clove/s
  • Sake
    Sake
    1 tbsp
  • Cooks' ingredients dulse seaweed
    Cooks' ingredients dulse seaweed
    2 tbsp
  • Sushi rice
    Sushi rice
    400 grams

Nutrition Facts

View nutrition facts
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