Step 1

First, preheat oven to 400ºF and spray a baking sheet with nonstick cooking spray.

Step 2

Next, Prep cauliflower by washing and patting dry. Then, cut into bite-sized florets and set aside.

Step 3

Crack 3 eggs into a medium bowl and use a fork to whisk. Set egg wash aside.

Step 4

Prepare the breading. Place breadcrumbs, sesame seeds, garlic powder, coconut sugar, and salt into a large bowl and mix until combined.

Step 5

Dip each cauliflower floret into the egg wash, making sure to fully coat the entire thing.

Step 6

Then, dip each piece of cauliflower into the breadcrumb mixture, coating the entire thing.

Step 7

Place on cookie sheet and repeat until all florets are coated.

Step 8

Bake cauliflower florets at 400ºF for 15 minutes.

Step 9

Remove baking sheet from oven and carefully flip each cauliflower wing over.

Step 10

Place back into the oven and bake at 400ºF for another 10 minutes.

Step 11

While the cauliflower wings are baking, prepare sauce.

Step 12

In a large bowl, mix together chili garlic sauce, soy sauce, orange juice, tomato paste, sriracha and honey. Set aside.

Step 13

When the cauliflower is done roasting. Let cool for around 5 minutes. Then, transfer the cauliflower into the large bowl with the sauce.

Step 14

Toss cauliflower in sauce making sure that everything is fully coated.

Step 15

Serve cauliflower on top of your favorite grain with sesame seeds and red pepper flakes.