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Get in my belly sausage soup

Get in my belly sausage soup

By Hannah Ayudhya
15’ Prep time
30’ Cook time
45’ Total time
271 Calories
6 Serving
Hannah Ayudhya 0 Followers

Step by Step

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Step 1

Heat oil in a deep-bottomed pot and add sausage. Cook until browned.
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Step 2

Add onions and sausage and cook until tender. Then add chili powder, corn, kidney beans, and tomato paste and stir to combine.
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Step 3

Add enough water to cover the contents of the pot. Bring to a boil, then simmer for 20 minutes.
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Step 4

Serve alongside a toasted French baguette.

Ingredient

  • Leek
    Leek
    1
  • Tomato paste
    Tomato paste
    1 can
  • Corn
    Corn
    1 can
  • Kidney bean
    Kidney bean
    1 can
  • Kielbasa sausage
    Kielbasa sausage
    1 package
  • Mccormick dark chili powder
    Mccormick dark chili powder
    2 teaspoons
  • Green onions
    Green onions
    6

Nutrition Facts

View nutrition facts
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