Step 1

First, prepare honey ginger simple syrup by combining honey, water, and minced ginger into a small sauce pan. Bring contents to a boil, stirring often. Then, reduce to low and let simmer for 10 minutes. Strain and then place in refrigerator to cool.

Step 2

Add 6 oz. fresh raspberries, 1/4 cup of lime juice, and 1 inch of freshly peeled ginger into a food processor or high-speed blender. Blend until pureed.

Step 3

Optionally use a sieve and spatula to remove seeds and any other chunks from the puree*.

Step 4

Slap 3 mint leaves to release flavor and place them into a cocktail shaker filled with ice. We used this cocktail shaker mason jar attachment and it worked great! Then add 2 tablespoons of raspberry puree, 1.5 oz. honey ginger simple syrup, 1.5 oz. white rum, and a handful of ice. Gently shake until combined.

Step 5

Pour over a glass of ice and then add 1.5 oz. of club soda. Repeat 3 more times.

Step 6

Serve with a lime wedge and fresh raspberries.