Gingerbread waffles

Step 1

In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and spices. Whisk to combine.

Step 2

In a medium bowl, combine the eggs yolks, oil, milk, Greek yogurt and molasses and mix well. 

Step 3

Add the egg whites to a large bowl and beat with electric mixers until they reach stiff peaks. 

Step 4

Add the wet milk/molasses mixture to the bowl with the dry ingredients and stir to combine. Gently fold in the egg whites.

Step 5

Heat a waffle iron and grease with butter or cooking spray. Add about ¼ cup of batter to the hot waffles iron (or more, depending on what type of iron your using) and cook according to iron instructions. Serve warm with syrup.

Step 6

Add sugar, butter and cream to a large saucepan over medium heat. Cook, stirring occasionally, until butter has melted. 

Step 7

Bring mixture to a low boil and boil, stirring frequently, for 3-5 minutes. 

Step 8

Remove from heat and add vanilla and baking soda. Allow to cool for a few minutes before serving over waffles.