cooco logo
Search icon
Notification icon
Gluten free cheddar bay biscuits - the meal prep manual

Gluten free cheddar bay biscuits - the meal prep manual

By Vladyslav Horban
10’ Prep time
15’ Cook time
25’ Total time
53 Calories
13 Serving

Summary

A gluten free, copycat version of the cheddar bay biscuits from red lobster. i like to use these in soups or as croutons.
Vladyslav Horban 0 Followers

Step by Step

Check circle icon

Step 1

Preheat your oven to 375°F.
Check circle icon

Step 2

Mix the dry ingredients and wet ingredients independently then combine.
Check circle icon

Step 3

Use a cookie scoop to put on a sprayed sheet pan and bake at 375° Fahrenheit for 15-17 minutes. Makes 13.

Ingredient

  • Salt
    Salt
  • Baking soda
    Baking soda
    2 g
  • Garlic powder
    Garlic powder
  • Onion powder
    Onion powder
  • Salt
    Salt
    4 g
  • Dried parsley
    Dried parsley
    1 g
  • Garlic powder
    Garlic powder
    3 g
  • Oat flour ⁣⁣
    Oat flour ⁣⁣
    80 g
  • Oat flour
    Oat flour
  • Onion powder
    Onion powder
    2 g
  • Cheddar cheese⁣
    Cheddar cheese⁣
    56 g
  • Small egg or 1/2 large egg
    Small egg or 1/2 large egg
    1
  • Plain greek yogurt non fat
    Plain greek yogurt non fat
    150 g
User Avatar Cooco Assistant

Press Start button to talk to assistant