Gnocchi in a bolognese sauce

Step 1

Heat oil in a large skillet and sauté the onion till golden. Add the mince and brown it in batches by tossing it with the onion.

Step 2

Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes.

Step 3

Next, add the wine and continue to simmer the sauce.

Step 4

Meanwhile cook 500 grams (1 pound) of gnocchi until ‘al dente’ in a pot of boiling water.

Step 5

Serve the gnocchi with a generous ladle or two of the bolognese sauce and top with mozzarella, if desired.