Step 1

Preheat the oven to 400ºF and spray a baking sheet with non-stick cooking spray.

Step 2

Next, mix the garlic powder, turmeric, curry powder, cumin, paprika, cinnamon, salt and pepper in a bowl and mix. Set aside.

Step 3

Spread the chopped cauliflower out on the baking sheet, drizzle with 2 tablespoons of olive oil and sprinkle with the spices.

Step 4

Place the cauliflower in the oven and bake for 20 minutes.

Step 5

While the cauliflower is baking, prepare the dressing by adding all ingredients to a mason jar. Close the jar tight and shake until all the ingredients are combined. Set aside.

Step 6

To prepare the quinoa, add the quinoa and water to a small saucepan and bring to a boil over high heat.

Step 7

Turn the temperature to low heat and let it simmer for 15-20 minutes or until the quinoa is cooked.

Step 8

Remove from the saucepan and place the quinoa in a separate bowl to cool.

Step 9

Let the roasted cauliflower cool for 15 minutes before chopping into bite-sized pieces.

Step 10

Then, add all of the ingredients for the salad into a large bowl. Mix well.

Step 11

Pour dressing over salad ingredients and toss until everything is coated in dressing.

Step 12

Serve cold and enjoy!