Grape juice froyo & cereal pops

Step 1

In a medium mixing bowl, whisk together the Greek yogurt, Welch’s Grape Juice, and honey. Pour into a loaf pan and freeze for one hour.

Step 2

After one hour, remove the container and give the contents a quick stir, then place back into the freezer until fully frozen.

Step 3

Using a 2-ounce (55 G) ice cream scoop, scoop the frozen yogurt into rounds on a parchment paper–lined sheet tray. Slide a stick into the middle of each of the pops and freeze overnight.

Step 4

In separate plastic bags, use a rolling pin to lightly crush the corn flakes and peanut butter cereals. We left our fruity cereal pieces whole. Place in individual small bowls.

Step 5

Remove the pops from the freezer and let sit for 5 minutes.

Step 6

Carefully roll the froyo pops in the cereal, using a spoon to help coat if necessary and serve immediately.

Step 7

Enjoy!