Grapefruit avocado salad

Step 1

Add olive oil to saucepan over medium high heat. Add garlic and cook for 30 seconds. 

Step 2

Add shrimp and saute for a few seconds, just until pink on both sides (don't over cook!).

Step 3

Peel the rind off the grapefruit. Halve it, and then remove the skin from each individual slice so that your just left with slices of grapefruit flesh. Do this over a plate, and save any juice that accumulates on the plate.

Step 4

Layer bib lettuce with avocado and grapefruit. 

Step 5

Top with cooked shrimp. Pour desired amount of dressing on top.

Step 6

For the dressing, whisk all ingredients together in a bowl until well combined.