Greek yogurt berry muffins
By Harper Garcia
15’
Prep time
20’
Cook time
35’
Total time
174
Calories
12
Serving
Summary
These greek yogurt berry muffins are so fluffy and moist thanks to our (not so secret) ingredient — greek yogurt! the protein-packed greek yogurt creates a delightfully fluffy muffin while adding some extra nutrients so you can satisfy your sweet tooth and fuel your body right.
Harper Garcia
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Step by Step
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Tips and Warnings
- The bake time may vary if baking at altitude.
- The batter for these muffins is a bit thick and lumpy.
- A mix of any type of berry can be used for this recipe. Feel free to use frozen berries. Just be sure to thaw them first.
- For this recipe, we recommend using a silicone liner because the amount of honey makes them a bit sticky.
Ingredient
-
Large eggs2 -
Vanilla extract4.93 ml -
All-purpose flour41402.94 ml -
Baking soda4.93 ml -
Salt1.23 ml -
Honey177.44 ml -
2% plain greek yogurt118.29 ml -
Fresh blueberries⠀⠀118.29 ml -
Fresh raspberries118.29 ml -
Melted coconut oil29.57 ml -
Unsweetened almond milk78.78 ml -
2% plain greek yogurt