Green goddess chicken

Step 1

Make green goddess dressing: Add the herbs, mayonnaise, buttermilk or milk, green onion, anchovies, lemon juice, garlic powder, ½ teaspoon salt, honey, and hot sauce, if using, in a blender and blend until smooth, about 30 seconds.

Step 2

Make the marinade: Transfer ¾ cup of the green goddess dressing to an airtight container or resealable plastic bag large enough to hold the chicken.

Step 3

Add the chicken thighs to the marinade, tossing them to coat all sides. Refrigerate the chicken for at least 1 hour or overnight.

Step 4

Put the remaining green goddess dressing in the fridge to chill and thicken up for serving.

Step 5

When ready to cook, preheat the air fryer to 400°F (200°C).

Step 6

Spray the air fryer basket with nonstick cooking spray.

Step 7

Remove excess marinade from chicken thighs and lay them in the air fryer basket, skin side down.

Step 8

Cook until the chicken thighs are brown and crispy and reach an internal temp of 165°F (75°C), about 17 to 22 minutes, depending on the size. Flip halfway through cooking.

Step 9

Serve chicken with reserved green goddess dressing. Thin out the dressing with buttermilk or milk, if desired.