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Green monster spicy chicken noodle soup

Green monster spicy chicken noodle soup

By Jacob Sze
20’ Prep time
30’ Cook time
50’ Total time
321 Calories
8 Serving

Summary

This green monster spicy chicken noodle soup is packed with veggies and flavored with salsa verde! it is the perfect soup for a weeknight meal or if you need to kick a cold. make it today! we love one-pot chicken soup! this soup is one of many chicken soup recipes that we have on fff. check out our golden quinoa chicken soup or this slow cooker chicken noodle soup recipe, they are some of fff’s most popular soup recipes!
Jacob Sze 0 Followers

Step by Step

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Step 1

Heat 2 tablespoons of olive oil in a large stockpot over medium/high heat.
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Step 2

When olive oil is fragrant, add carrots, celery, garlic, yellow onion and green chiles and sautee over medium/high heat for 5-7 minutes or until the onions become translucent.
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Step 3

Place salsa verde, hot sauce, and raw chicken breast on top of veggies. Then, add chicken broth mix everything together.
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Step 4

Bring soup to a rolling boil over high heat, uncovered.
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Step 5

Once boiling, turn down to low, cover, and let simmer for 30 minutes.
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Step 6

While soup is simmering, prepare noodles. Bring a large pot of water to a boil. Add noodles and cook until noodles are al dente. Remove from heat, strain, and set aside.
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Step 7

Once chicken is fully cooked, remove chicken breast from the soup.
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Step 8

Carefully dice chicken breast into small chunks and then add it back into the soup.
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Step 9

Add kale and white beans and mix soup to submerge kale.
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Step 10

Then, cover and let soup simmer for an additional 5-10 minutes or until the kale is wilted.
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Step 11

Finally, add the cooked noodles to the soup right before serving.*

Tips and Warnings

  • Salsa Verde: The salsa you use matters! This soup will take on a lot of the flavor of the salsa verde you use. If you like it spicy, try and use a spicy salsa verde and same goes for less spicy. Go for a mild salsa verde!
  • Noodles: We suggest storing the soup and noodles separate and adding the noodles right before serving so that they do not become soggy.
  • Planning to freeze this soup? Make the soup as is and do NOT add the noodles. Then, follow the steps in THIS post to freeze your soup.

Ingredient

  • Medium carrots
    Medium carrots
    4
  • Chicken broth
    Chicken broth
    1892.71 ml
  • Olive oil
    Olive oil
    29.57 ml
  • Medium yellow onion
    Medium yellow onion
    0.5
  • Large celery stalks
    Large celery stalks
    4
  • Boneless
    Boneless
    6.8 kg
  • Chopped kale
    Chopped kale
    946.35 ml
  • Minced garlic
    Minced garlic
    29.57 ml
  • Can green chiles
    Can green chiles
    28.35 g
  • Can white northern beans
    Can white northern beans
    28.35 g
  • Jalapeño hot sauce
    Jalapeño hot sauce
    29.57 ml
  • Jar salsa verde
    Jar salsa verde
    453.59 g
  • Uncooked noodles
    Uncooked noodles
    226.8 g

Nutrition Facts

View nutrition facts
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