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Loaded cauliflower potato soup

Loaded cauliflower potato soup

By Amelia Diaz
20’ Prep time
30’ Cook time
50’ Total time
255 Calories
6 Serving

Summary

This loaded cauliflower potato soup is the perfect combination of hearty and healthy. packed with roasted cauliflower and potatoes, and loaded with delicious toppings. if you like creamy soup, we got you! whether it’s this cauliflower potato soup or our creamy chicken noodle soup or even this chicken pot pie soup, you’ll be making delicious creamy soup recipes all winter long.
Amelia Diaz 0 Followers

Step by Step

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Step 1

Preheat the oven to 450ºF and rub a baking sheet with olive oil.
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Step 2

Place potatoes, cauliflower, onions, and garlic on the baking sheet and drizzle with olive oil. Season with fresh rosemary, salt, and pepper. Then, toss and make sure all vegetables are coated in spices.
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Step 3

Place in the oven and roast vegetables at 450ºF for 30-40minutes.
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Step 4

Once vegetables are cooked, remove from oven and scoop 1 cup of mixed vegetables into a bowl and set aside.
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Step 5

Pour the rest of the cooked vegetables into a Vitamix or blender, add broth, and blend until smooth*.
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Step 6

Next, add soup to a large stock pot on the stove and bring to a boil. Reduce heat to simmer and let cook for 10-15 minutes.
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Step 7

Serve in bowls with bacon bits, green onion, roasted red peppers, and cheese!

Tips and Warnings

  • Depending on how thick you like your potato soup, use more or less broth.
  • Feel free to sub vegetable broth to make this soup vegetarian.
  • Once your potato soup has sat in the fridge for a while, it will thicken. You will need to add broth or water before serving leftovers.
  • Nutrition includes toppings.

Ingredient

  • Olive oil
    Olive oil
    29.57 ml
  • Shredded cheddar cheese
    Shredded cheddar cheese
    118.29 ml
  • Chopped green onions
    Chopped green onions
    59.15 ml
  • Salt
    Salt
    1.23 ml
  • White onion
    White onion
    0.5
  • Head cauliflower
    Head cauliflower
    0.5
  • Chicken broth*
    Chicken broth*
    768.91 ml
  • Fresh rosemary
    Fresh rosemary
    14.79 ml
  • Ground pepper
    Ground pepper
    1.23 ml
  • Strips of bacon
    Strips of bacon
    6
  • Garlic
    Garlic
    6 pcs
  • Medium idaho potatoes
    Medium idaho potatoes
    4
  • Roasted red peppers
    Roasted red peppers
    59.15 ml

Nutrition Facts

View nutrition facts
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